OUR COFFEE

We have a true passion for quality coffee. Our team includes a dedicated roaster and we personally source, select and roast our coffee beans, paying close attention to every detail that shapes the perfect cup of coffee.

Black

Espresso

Long Black Coffee

Filter Coffee

Small / Large

White

Cappuccino

Small / Large

Latte

Flat White

Signature

Latte Salty Caramel

Hot / Iced

Espresso Lemonade Iced

Espresso Tonic Iced

Iced cold foam cappuccino

Exotic coffee

We’re thrilled to share coffees from some of the world’s most celebrated farms — many of which we’ve had the privilege to visit ourselves. These beans come from producers whose lots have earned top honors at the Best of Panama 2025 and the World Barista Championship 2024.

Their distinctive character is the result of years of dedication, meticulous processing, and the rare conditions of their terroir. Every cup is a reflection of passion and precision, showcasing a true evolution in taste and quality.
Esmeralda introduced the Geisha variety to the world when it first won the Best of Panama in 2004. This year, the farm claimed 1st place in three categories — washed Geisha, natural Geisha, and varietals.

Our team proudly used Esmeralda coffee to win the National Brewers Cup in 2015, later placing 6th at the World Brewers Cup the same year. Far from resting on their reputation, Esmeralda continues to push quality forward with each harvest, constantly experimenting. We’ve been honored to collaborate with them since 2015.
The 2016 and 2024 World Barista Champions both secured their titles with Geisha from Finca Deborah. In 2019, we ourselves won the National Barista Championship and went on to place 9th at the World Barista Championship, also with coffee from this farm.

Finca Deborah is led by Jamison Savage — a first-generation coffee producer who left a career in finance in the United States to pursue his vision of cultivating extraordinary coffee in Panama. We’ve been working alongside Jamison since 2019.